Description
🟨 INTRODUCTION
Mayajal Farm’s Pure Cow Ghee is made using the traditional Bilona method, where fresh cow milk is turned into curd, churned into butter, and then slow-cooked to extract golden ghee. This ancient process ensures maximum nutrition, aroma, and flavor – free from preservatives, artificial colors, or chemicals.
🟨 USAGE
- Perfect for cooking, frying, and deep frying
- Add to rice, dal, chapati, paratha, or khichdi
- Used in sweets like halwa, laddu, and kheer
- Ideal for puja rituals and Ayurvedic uses
- Boosts energy and aids digestion – great for kids and elders
🟨 NUTRITIONAL VALUE (Per 100g approx.)
- Energy: 890–900 kcal
- Total Fat: 99.8 g
Saturated Fat: 62 g
- Protein: 0 g
- Carbohydrates: 0 g
- Cholesterol: 300 mg
- Rich in:
Vitamin A – improves vision & immunity Vitamin D, E & K – supports bone, skin, and heart health
Cow ghee is lighter than buffalo ghee and easier to digest. It is excellent for daily consumption and Ayurvedic detox practices (Panchakarma).
🟨 STORAGE
- Store in a cool, dry place (no need to refrigerate)
- Use a clean, dry spoon to prevent contamination
- Keep tightly sealed in a glass jar
- Shelf life: 6–9 months
- Avoid exposure to direct sunlight or moisture
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